Trident Caribbean LLC

Trident Caribbean LLCTrident Caribbean LLCTrident Caribbean LLC
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Trident Caribbean LLC

Trident Caribbean LLCTrident Caribbean LLCTrident Caribbean LLC
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  • Contact Us
  • Events
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  • Our Brands

Secondary processing

Meat Harvesting

Skinning and trimming

Skinning and trimming

 Trident  offers highly efficient technology designed to collect residual meat off  animal carcasses. Our meat harvesting applications are flexible and  designed for different species, including cattle, sheep, pigs and  poultry. Adjustable to meet different yield or quality requirements, our  meat recovery systems can deliver high-quality manufacturing meat as  well as traditional MSM. 

Skinning and trimming

Skinning and trimming

Skinning and trimming

Trident  supplies a wide range of skinning equipment, some of it with the highest  skinner yield on the market. Each machine has been designed to work on  specific products in the poultry, meat and fish industries. 

Portioning and slicing

Portioning and slicing

Portioning and slicing

Trident's  fast, intelligent, precise portioning systems cover every portioning  need in the poultry, meat and fish industries, from strip and dice  cutting to high value fillet processing. An endless variety of products  can be created; from fixed-sized strips, dices and splits to high-value  portions of fixed weight and length. 

Packing and labeling

Portioning and slicing

Portioning and slicing

Trident  offers a full range of packing and labelling equipment. From  single packing stations and stand-alone labelers to advanced,  sophisticated lines that can be integrated with Innova Food Processing  Software to provide real-time monitoring and full product traceability. 


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